α-Amylase from Bacillus licheniformis
商品编号：
S0433
备注：
国外库存，货期2-4周，具体详情请联系销售人员。
详细介绍
l 基本信息 |
产品名称 | α-Amylase from Bacillus licheniformis |
别 称 | 1,4-α-D-Glucan-glucanohydrolase |
含 量 | Type XII-A, saline solution ≥500units/mg protein (biuret) |
CAS
NO. | 9000-85-5 | MDL
number | MFCD00081319 |
适用范围 | 生物试剂 |
l 理化信息 |
外 观 | 极浅黄色到深黄色到深棕色液体 |
物理形态 | Aqueous solution containing sodium chloride and sucrose |
l 生物学信息 |
生物活性/药理作用 | α-Amylase hydrolyzes the α-(1,4) glucan ages in polysaccharides of three or more α-(1,4) ed D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. |
应 用 | α-Amylase is used to hydrolyze α bonds of α-ed polysaccharides, such as starch and glycogen. The product is from Bacillus licheniformis and is type XII-A. α-Amylase, has been used in various plant studies, such as bolism studies in Arabidopsis. |
注 意 | Reported to be heat stable at temperatures
as high as ∼90°C. |
有效单位定义 | One unit will liberate 1.0mg of maltose from starch in 3 min at pH6.9 at 20°C. |
l 存储 |
存储温度 | 2-8°C |
l 注意事项及免责声明 |
本产品仅用于实验研究，不得作为药物使用，不得用于家用或其它用途。 |
l 参考文献 |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
