产品名称

α-Amylase from Aspergillus oryzae

别 称

1,4-α-D-Glucan-glucanohydrolase

含 量

≥150units/mg protein (biuret)

CAS  NO.

9001-19-8

MDL  number

MFCD00081319

适用范围

生物试剂

l  理化信息

外 观

粉末

l  生物学信息

生物活性/药理作用

α-Amylase hydrolyzes the α-(1,4) glucan ages in polysaccharides of three or more α-(1,4) ed D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. The International Union of Immunological Societies (IUIS) has classified α-amylase from Aspergillus oryzae (Asp o II) as an occupational allergen that can cause respiratory symptoms.

应 用

α-Amylase is used to hydrolyze α bonds of α-ed polysaccharides, such as starch and glycogen. α-Amylase has been used in various plant studies, such as bolism studies in Arabidopsis. Amylases from Aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products .

有效单位定义

One unit will liberate 1.0mg of maltose from starch in 3 min at pH6.9 at 20°C.

l  存储

存储温度

-20°C

l  注意事项及免责声明

本产品仅用于实验研究，不得作为药物使用，不得用于家用或其它用途。

l  参考文献

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov