产品名称

α-Glucosidase from Saccharomyces cerevisiae

别 称

α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast

含 量

Type I, ≥10units/mg protein (using p-nitrophenyl α-D-glucoside as substrate); Protein, ≥50%

CAS  NO.

9001-42-7

MDL  number

MFCD00081321

适用范围

生物试剂

l  理化信息

外 观

冻干粉

l  生物学信息

生物活性/药理作用

Hydrolysis of terminal, non-reducing 1→4-ed D-glucose residues with release of D-glucose.

α-glucosidase hydrolyzes carbohydrates by acting on 1,4-α ages. Inhibition of α-glucosidase is a prominent target in the management of non-insulin-dependent diabetes mellitus.

应 用

For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters.α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition.

有效单位定义

One unit will liberate 1.0μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH6.8 at 37°C.

l  存储

存储温度

-20°C

l  注意事项及免责声明

本产品仅用于实验研究，不得作为药物使用，不得用于家用或其它用途。

l  参考文献

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov