产品名称

Amyloglucosidase from Aspergillus niger

别 称

1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase

含 量

30-60 units/mg protein (biuret); glucose, ≤0.02%;  protein, ≥80%

CAS  NO.

9032-08-0

MDL  number

MFCD00081350

适用范围

生物试剂

l  理化信息

外 观

冻干粉

物理形态

Lyophilized powder containing less than 0.02% glucose

l  生物学信息

生物活性/药理作用

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides. Amyloglucosidase is an extracellular enzyme that converts starch to dextrins and glucose. The enzyme is used in the starch-processing industry in the commercial production of D-glucose from corn syrup.

应 用

Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

有效单位定义

One unit will liberate 1.0mg of glucose from starch in 3 min at pH4.5 at 55°C.

l  存储

存储温度

-20°C

l  注意事项及免责声明

本产品仅用于实验研究，不得作为药物使用，不得用于家用或其它用途。

l  参考文献

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov