Amylose from potato
商品编号：
S1253
备注：
国外库存，货期2-4周，具体详情请联系销售人员。
详细介绍
l 基本信息 |
产品名称 | Amylose from potato(直链淀粉来源于马铃薯) |
一般描述 | Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). |
CAS NO. | 9005-82-7 | 分子式 | (C6H10O5)n |
适用范围 | 生物试剂，适用于细胞培养,淀粉酶底物等 |
l 理化信息 |
外 观 | 白色至灰白色粉末 |
l 生物学信息 |
生物活性/药理作用 | Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 ages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery. |
l 存储 |
存储温度 | 2-8°C |
l 注意事项及免责声明 |
本产品仅用于实验研究，不得作为药物使用，不得用于家用或其它用途。 |
l 参考文献 |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
