产品名称

Capsaicin (辣椒碱)

一般描述

Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum.

别 称

Qutenza, Vanilloid; (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide

纯 度

≥98.0%(HPLC)

CAS NO.

404-86-4

分子式

C¹⁸H²⁷NO³

分子量

305.418

适用范围

生物试剂，适用于细胞培养等

l  理化信息

外 观

白色至类白色粉末

溶解性(25°C)

DMSO

≥50 mg/mL

乙醇

≥50 mg/mL

水

Insoluble

l  生物学信息

生物活性/药理作用

Capsaicin is a chili pepper extract with analgesic properties. Capsaicin is a neuropeptide releasing agent selective for primary sensory peripheral neurons. Used topically, capsaicin aids in controlling peripheral nerve pain. This agent has been used experimentally to manipulate substance P and other tachykinins. In addition, capsaicin may be useful in controlling chemotherapy- and radiotherapy-induced mucositis.

l  存储

存储温度

-20°C

l  注意事项及免责声明

本产品仅用于实验研究，不得作为药物使用，不得用于家用或其它用途。

l  参考文献

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov