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详细介绍
l 基本信息 |
产品名称 | Dextrose(D-(+)-葡萄糖) |
一般描述 | Dextrose, a simple sugar (monosaccharide), is an important carbohydrate in biology. |
别 称 | D-glucose; (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol |
纯 度 | ≥98.0%(HPLC) | CAS NO. | 50-99-7 |
分子式 | C6H12O6 | 分子量 | 180.156 |
适用范围 | 生物试剂,适用于细胞培养等 |
l 理化信息 |
外 观 | 白色至类白色粉末 |
溶解性(25°C) | DMSO | ≥25mg/mL |
乙醇 | Insoluble |
水 | ≥25mg/mL |
l 生物学信息 |
生物活性/药理作用 | Anhydrous Dextrose is the anhydrous form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes. The agent provides metabolic energy and is the primary ingredient in oral rehydration salts (ORS) and is used in intravenous (IV) fluids to provide nutrients to patients under intensive care who are unable to receive them by the oral route. Solutions containing dextrose restore blood glucose levels and provide calories and may aid in minimizing liver glycogen depletion and exerts a protein-sparing action. Dextrose anhydrous also plays a role in the production of proteins and in lipid metabolism. |
l 存储 |
存储温度 | -20°C |
l 注意事项及免责声明 |
本产品仅用于实验研究,不得作为药物使用,不得用于家用或其它用途。 |
l 参考文献 |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |