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详细介绍
l 基本信息 |
产品名称 | Vanillin(香兰素) |
一般描述 | Vanillin, 4-hydroxy-3-methoxybenzaldehyde, is a food additive. |
别 称 | FEMA 3107; 4-hydroxy-3-methoxybenzaldehyde |
纯 度 | ≥98.0%(HPLC) | CAS NO. | 121-33-5 |
分子式 | C8H8O3 | 分子量 | 152.149 |
适用范围 | 生物试剂,适用于细胞培养等 |
l 理化信息 |
外 观 | 白色至类白色或浅黄色固体 |
溶解性(25°C) | DMSO | ≥25mg/mL |
乙醇 | ≥25mg/mL |
水 | Insoluble |
l 生物学信息 |
生物活性/药理作用 | Vanillin is a member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively. It has a role as a plant metabolite, a flavouring agent, an antioxidant and an anticonvulsant. It is a member of phenols, a monomethoxybenzene and a member of benzaldehydes. |
l 存储 |
存储温度 | -20°C |
l 注意事项及免责声明 |
本产品仅用于实验研究,不得作为药物使用,不得用于家用或其它用途。 |
l 参考文献 |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |