产品名称

L-Citrulline(L-瓜氨酸)

一般描述

L-citrulline is a substance called a non-essential amino acid that is used as a sports performance and cardiovascular health supplement.

别 称

(2S)-2-amino-5-(carbamoylamino)pentanoic acid

纯 度

≥98.0%(TLC)

CAS NO.

372-75-8

分子式

C⁶H¹³N³O³

分子量

175.188

适用范围

生物试剂，适用于细胞培养等

l  理化信息

外 观

白色至类白色固体

溶解性(25°C)

DMSO

Insoluble

水

≥25mg/mL

l  生物学信息

生物活性/药理作用

Citrulline is a non-essential amino acid. In hepatocytes, L-citrulline is synthesized in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. L-citrulline is converted into L-arginine by the enzymes argininosuccinate synthetase and argininosuccinate lyase in the presence of L-aspartate and ATP. Subsequently, L-arginine is converted to nitric oxide by nitric oxide synthase and L-citrulline is regenerated as a by-product.

l  存储

存储温度

-20°C

l  注意事项及免责声明

本产品仅用于实验研究，不得作为药物使用，不得用于家用或其它用途。

l  参考文献

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov