Shikimic acid(莽草酸), more commonly known as its anionic form shikimate, is an important biochemical intermediate in plants and microorganisms.

Tangeretin(桔皮素), a natural polymethoxylated flavone concentrated in the peel of citrus fruits, is known to have antiproliferative, antiinvasive, antimetastatic and antioxidant activities.

Tanshinone I(丹参酮I), an active principle isolated from Salvia miltiorrhiza (Danshen), is structurally similar to tanshinone IIA and may possess similar cytotoxic effects on tumor cells.

Tanshinone IIA(丹参酮IIA) is the most abundant diterpene quinone in Danshen, Salviae miltiorrhizae Radix, a widely prescribed traditional herbal medicine that is used to treat cardiovascular and inflammatory diseases A natural monoacylglycerol lipase inhibitor.

Tetrahydropapaverine(去甲劳丹碱盐酸盐), one of the TIQs and an analogue of salsolinol and tetrahydropapaveroline, has been reported to have neurotoxic effects on dopamine neurons.

Troxerutin(曲克芦丁), a natural bioflavonoid isolated from Sophora japonica., has been reported to have many benefits and medicinal properties.

Ursolic acid(熊果酸) is a pentacyclic triterpene acid, used in cosmetics.

Vanillylacetone(姜酮) is similar in chemical structure to other flavor chemicals such as vanillin and eugenol and is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.