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  • DNA Ligase from T4-infected Escherichia coli
    TS0934

    Hyodeoxycholic acid(猪去氧胆酸) is a secondary bile acid, one of the metabolic byproducts of intestinal bacteria.

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  • DNA Ligase from T4-infected Escherichia coli
    TS0935

    Icariin(淫羊藿苷) is a cGMP-specific PDE5 inhibitor with IC50 of 0.432 μM, 167-fold more selective for PDE5 than PDE4.

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  • DNA Ligase from T4-infected Escherichia coli
    TS0940

    Limonin(柠檬苦素) is a triterpenoid enriched in citrus fruits, which has antivirus and antitumor ability.

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  • DNA Ligase from T4-infected Escherichia coli
    TS0942

    Methyl Hesperidin(甲基橙皮is a flavanone glycoside (flavonoid) (C28H34O15) found abundantly in citrus fruits. Its aglycone form is called hesperetin.

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  • DNA Ligase from T4-infected Escherichia coli
    TS0943

    Myricetin(杨梅素), a natural flavonoid with antioxidant and anti tumor properties, is a novel inhibitor of MEK1 activity and transformation of JB6 P+ mouse epidermal cells. It also inhibits PI3Kγ with Kd of 0.17 μM.

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  • DNA Ligase from T4-infected Escherichia coli
    TS0944

    Myricitrin(杨梅苷), a flavonoid compound isolated from the root bark of Myrica cerifera, which exerts antinociceptive effects.

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  • DNA Ligase from T4-infected Escherichia coli
    TS0946

    Neohesperidin dihydrochalcone(新橙皮苷二氢查耳酮), sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.

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  • DNA Ligase from T4-infected Escherichia coli
    TS0947

    Neohesperidin(新橙皮苷), a flavanone glycoside found in citrus fruits, is an antioxidant agent.

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