Dihydrocholesterol(胆甾烷醇) is a cholesterol derivative found in human feces, gallstones, eggs, and other biological matter.

L-Citrulline (Cit)(DL-瓜氨酸) is a naturally occurring nonessential amino acid which is the key intermediate in the urea cycle.

Spiculisporic acid(4,5-二羧基-γ-十五内酯) is a bioactive γ-butenolide isolated from a marine Aspergillus.

Taurocholic acid sodium salt hydrate(牛胆酸钠), a bile salt formed in the liver, is the product of conjugation of cholic acid with taurine that is involved in the emulsification of lipids. Its sodium salt is the chief ingredient of the bile of carnivorous animals.

Sodium erythorbate (NaE)(异抗坏血酸钠) is the sodium of erythorbic acid, a highly refined food-grade chemical closely related to vitamin C, synthesized from sugar, and used as a color fixative in preparing cured meats.

Hydroferulic acid(3-(4-羟基-3-甲氧苯基)丙酸), also known as Dihydroferulic acid, is classified as a member of the phenylpropanoic acids. It is slightly soluble in water and acidic.

Calcium folinate(亚叶酸钙) is a metabolically active, reduced form of folic acid that is rapidly absorbed and extensively metabolized in the liver to other folic acid derivatives.

Methyl dihydrojasmonate(二氢茉莉酮酸甲酯) is a flavouring ingredien with the smell vaguely similar to jasmin.