lyophilized powder, ≥60 units/mg protein (Bradford)
≥0.2 units/mg protein, salt-free, lyophilized powder
buffered aqueous solution, ≥5 units/mg protein
≥40 units/mg protein
suitable for protein sequencing, lyophilized powder
Type III, lyophilized powder, Protein 55-85 %, ≥4.0 units/mg protein
Type IV, Protein 50-90 %, lyophilized powder, ≥4.0 units/mg protein (biuret)
Type I, ≥4.0 units/mg protein