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  • DNA Ligase from T4-infected Escherichia coli
    TS1631

    3'-Hydroxypterostilbene(3'-HPT, 3'-羟基紫檀茋) is one of the active constituents of Sphaerophysa salsula and Pterocarpus marsupium which may be useful in treating different types of haematological malignancies.

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  • DNA Ligase from T4-infected Escherichia coli
    TS1632

    Pinocembrin(乔松素) is a major flavonoid molecule incorporated as multifunctional in the pharmaceutical industry. Its vast range of pharmacological activities has been well researched including antimicrobial, anti-inflammatory, antioxidant, and anticancer activities.

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  • DNA Ligase from T4-infected Escherichia coli
    TS1641

    Tannic acid(单宁酸), a polyphenolic compound, is a CXCL12/CXCR4 inhibitor with antiangiogenic, anti-inflammatory and antitumor activity.

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  • DNA Ligase from T4-infected Escherichia coli
    TS1645

    3,5-Diiodotyrosine Dihydrate is a product from the iodination of monoiodotyrosine. In the biosynthesis of thyroid hormones, diiodotyrosine residues are coupled with other monoiodotyrosine or diiodotyrosine residues to form T4 or T3 thyroid hormones.

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  • DNA Ligase from T4-infected Escherichia coli
    TS1646

    (+)-Borneol((+)-冰片) is one of enantiomers of borneol which is a valuable medical material, senior aromatic spice, and chemical material and has been used in food and also folk medicine.

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  • DNA Ligase from T4-infected Escherichia coli
    TS1649

    Dihydroactinidiolide(二氢猕猴桃内酯) is known to be a bioactive molecule in animals. It is a component of pheromones in insects, such as red fire ants and in mammals such as the Cat and the Red Fox.

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  • DNA Ligase from T4-infected Escherichia coli
    TS1651

    Vanillyl butyl ether(香草醇丁醚), an ether of monohydroxybenzoic acid, is added to food products as a flavoring agent. It is also present in cosmetics and personal care products as a fragrance ingredient, oral care agent, hair conditioning agent, and warming or cooling agent.

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  • DNA Ligase from T4-infected Escherichia coli
    TS1653

    Flavone(黄酮), a class of flavonoids, mainly found in spices and red or purple plant foods with antioxidant, anti-proliferative, anti-tumor, anti-microbial, estrogenic, acetyl cholinesterase, anti-inflammatory activities and are also used in cancer, cardiovascular disease, neurodegenerative disorders etc.

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