Caryophyllene oxide((-)-氧化石竹烯), an oxygenated terpenoid existed in many plant essential oil, is well known as preservative in food, drugs and cosmetics with anti-inflammatory, anti-carcinogenic and skin penetration enhancing  properties.

Nordihydroguaiaretic acid (去甲二氢愈创木酸) is a phenolic antioxidant found in the leaves and twigs of the evergreen desert shrub, Larrea tridentata (Sesse and Moc. ex DC) Coville (creosote bush). It is a recognized inhibitor of lipoxygenase (LOX) and has antioxidant and free radical scavenging properties.

Methyl 4-hydroxybenzoate(尼泊金甲酯) is an anti-fungal agent often used in a variety of cosmetics, personal-care products and food preservatives.

Trans-anethole(反式茴香脑) is a phenylpropene derivative found in many essential oils, including anise oil. It has neuromodulatory, anxiolytic, antioxidative, antifungal, anti-inflammatory, and immunomodulatory activities.

Ketoisophorone(4-氧代异佛尔酮), also known as 4-Oxoisophorone, is the major component of saffron spice.

Trehalose(D-(+)-海藻糖二水合物) is a non-reducing sugar. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.

Ethyl vanillin(香草酸乙酯), a vanillin analog, is a flavouring agent that exhibits strong antioxidant activity.

Methyl Cholate(胆酸甲酯) is methyl ester form of Cholic acid that is a primary bile acid mainly produced by the liver.