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  • DNA Ligase from T4-infected Escherichia coli
    TS3968

    (+)-Dipentene((R)-(+)-柠檬烯), occurring commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

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  • DNA Ligase from T4-infected Escherichia coli
    TS3969

    Abscisic acid((±)-脱落酸) is a compound isolated from fruits and plants.

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  • DNA Ligase from T4-infected Escherichia coli
    TS3970

    Ethyl Coumarin-3-carboxylate(香豆素-3-羧酸乙酯) is a kind of coumarin compound. Coumarin compounds have anti-coagulation, anti-tumor, anti-virus, enhance autoimmune ability, anti-cell proliferation, anti-bacterial, anti-AIDS, anti-fatigue and calcium antagonistic effects.

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  • DNA Ligase from T4-infected Escherichia coli
    TS3971

    Ethyl vanillin acetate(3-乙氧基-4-乙酰氧基苯甲醛) is acectate form of ethyl vanillin, which is a flavorant and is used in the production of chocolate.

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  • DNA Ligase from T4-infected Escherichia coli
    TS3972

    Octyl gallate(没食子酸辛酯), a widely used food additive, shows antimicrobial and antioxidant activity.

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  • DNA Ligase from T4-infected Escherichia coli
    TS3973

    Cotinine((-)-可替宁) is an alkaloid found in tobacco and is also the predominant metabolite of nicotine.

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  • DNA Ligase from T4-infected Escherichia coli
    TS3977

    Sequoia alcohol (Sequoyitol)(红杉醇西曲依醇) is isolated from Taxus natural organic compounds, it can be used to treat diabetes and other indications.

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  • DNA Ligase from T4-infected Escherichia coli
    TS3980

    Allitol(蒜糖醇) is a substrate for the production of L-form ketoses and aldoses.

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